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ABOUT THE FARM
Chicano Sol Farm is a first-generation family farm run by Agustin and Jarrah Salazar Cernas. We strive to produce high-quality, nutrient-dense foods while maintaining the land in a fertile state for future generations. Our farm is Certified Organic, the gold standard of sustainable and clean farming. You can trust that all our food is grown with the utmost care – good for you, and good for the soil.
OUR WEEKEND MARKETS
Saturday
Garrett Park, MD
Saturdays 9:00am - 1:00pm
Market February-December
CSA Jun-Nov
Sunday
Dupont Circle, Washington, DC
Sundays 8:30am - 1:30pm
Year-round market
Our schedule: February TBD - Late December

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baby spinach

Spring onions ready for market
Spring onions

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Photo Dec 27, 1 25 02 PM
Leafy green mix

Lettuce feed you! These beauties will be
Spring garlic growing

🌸 Arugula and nasturtiums that we grew
Ramps

Baby arugula
Baby Arugula

🌱 A quartet of microgreens for markets
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